Table of Contents:
[ Page 2]
(Copyright: Robert Wright, 1999-2018)

[ Tourism ]
General Tourism Info.

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Home Page.

- Foriegn Travel -
France. / England. / Switzerland. / Italy.
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Paris. / Nice. / Grenoble
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- METRO Destinations -
[Subway Line Names]
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- Websites -
Statues. / Landmarks. / Museums. / Libraries. / Universities. / Shopping. / Restaurants./ Lodging. / YouTUBE Videos. / Google MAPS.
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Address Book.
[General Information]

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- Paris, France -
Shopping Malls
Civitatis Paris.
Printemps Haussmann.
Marque Avenuue Group.
Galeries LaFayette Beaugrenelle.
Groupe Galeries LaFayette
La Grande Epicerie Paris.
McArthurGlen {Outlets}
La Vallee Village.
BVH Marvais.
LVMH.

Department Stores
Le Bon Marche.
MonoPrix.
Le Bon Marche - Rive Gauche.
Printemps.
French Guy Theo.

Shopping
Arranged by District.
(Arrondissement)
- District 1 -
Not Listed Yet.

- District 2 -
Not Listed Yet.

- District 3 -
MARCHÉ DES ENFANTS ROUGES.
"For lunch on weekends. The place is crowded
with food stands from around the world."
- Apollonia Poilâne (Poilâne Breads, Paris)
Market
39, Rue de Bretagne
T: +33/(0)1.42.72.28.12
[Website]

MULOT.
"For macarons, especially pistachio."
- Pastry chef Will Goldfarb.
Patisserie
Magasin du Marais
6, Rue du Pas de la Mule
T: +33/(0)1.42.78.52
[Website]

POILANE.
"For Punitions (butter cookies)."
- Chef Lior Lev Sercarz (La Boite Epices)
Bakery/ World-famous Bread
38, Rue Debelleyme
T. +33/(0) 1.44.61.83.39
[No Website]

- District 4 -
Not Listed Yet.

- District 5 -
SADAHARU AOKI.
"For macarons."
- Chef Krista Kern-Desjarlais (Bresca, Portland,
ME)
Bakery / Japanese / French
56, Boulevard de Port Royal
T: +33/(0)1.45.44.48.90
[Website]

- District 6 -
LADUREE.
"For macarons."
- Chef Krista Kern-Desjarlais (Bresca, Portland,
ME)
Macarons
21, Rue Bonaparte
T: +33/(0)1.44.07.64.8
[Website]

LA QUINCAVE.
"A charming wine shop full of eclectic and well-
priced finds. There’s lots of great stuff from
smaller producers."
- Sommelier Laura Vidal (Frenchie, Paris)
Beer / Wine / Spirits Shop
17 Rue Bréa
T: +33/(0)1.43.29.38.24
[Website]

MULOT.
"For macarons, especially pistachio."
- Pastry chef Will Goldfarb.
Patisserie
Magasin Saint Germain
2, Rue Lobineau
T: +33/(0)1.43.26.85.77
[Website]

PIERRE HERME.
"I go to Pierre Herme to take away a croissant,
assortment of individual pastries and macarons."
- Baker Meg Ray (Miette Cakes, San Francisco)
72, Rue Bonaparte
T: +33/(0)1.43.54.47.77
[Website]

PRALUS.
"Barre Infernale is a massive brick of a thing, with
milk or dark chocolate on the outside, and really
unbelievable rich and smooth praliné (hazelnut
paste) and whole roasted hazelnuts inside. It'll
last you ages."
- Candy Makers Liddabit Sweets
Chocolatier
8, Rue du Cherche-Midi
T. +33/(0)1.45.48.42.59
[Website]

POILANE.
"For Punitions (butter cookies)."
- Chef Lior Lev Sercarz (La Boite Epices, NY)
Bakery/ World-famous Bread
8, Rue du Cherche-Midi
T. +33/(0) 1.45.48.42.59
[Website]

SADAHARU AOKI.
"For macarons."
- Chef Krista Kern-Desjarlais (Bresca, Portland,
ME)
Bakery / Japanese / French
35, Rue de Vaugirard
T: +33/(0)1.43.25.66.61
[Website]

- District 7 -
FROMAGERIE QUATREHOMME.
"It's a great cheese shop."
- Apollonia Poilâne (Poilâne Breads, Paris)
Cheese
62, Rue de Sèvres
T: +33/(0)1.47.34.33.45
[Website]

LA GRANDE EPICERIE.
"This department store has an incredible
selection of ingredients and products from
around the world."
- Apollonia Poilâne (Poilâne Breads, Paris)
Department Store
38, Rue de Sèvres
[Website]

MURIEL GRATEAU BOUTIQUE.
"For astonishing linens."
- Tableware Designers Teroforma.
Tableware
37, Rue de Beaune
T: +33/(0)140.20.42.82
[Website]

- District 8 -
BOUTIQUE MAILLE
"For mustard."
- Baker Mari Tuttle (Mari's Brownies)
Condiments
6, Place de la Madeleine
T: +33/(0)1.40.15.06.00
[Website]

LES CAVES AUGÉ
"It’s kind of an institution; you can’t skip it. It’s
one of the best cavistes in Paris."
- Sommelier Laura Vidal (Frenchie, Paris)
Wine Shop
116 Boulevard Haussmann
T: +33/(0)1.45.22.16 .97
[Website]

SADAHARU AOKI
"For macarons."
- Chef Krista Kern-Desjarlais (Bresca, Portland,
ME)
Bakery / Japanese / French
Lafayette Gourmet, Galeries
1st Floor, 40 Boulevard Haussemann
[Website]

- District 9 -
Not Listed Yet.

- District 10 -
Not Listed Yet.

- District 11 -
Not Listed Yet.

- District 12 -
Not Listed Yet.

- District 13 -
MULOT.
"For macarons, pistachio especially."
- Pastry chef Will Goldfarb.
Patisserie / Magasin Glacière
93, Rue de la Glacière
T: +33/(0)1.45.81.39.09
[Website]

- District 14 -
Not Listed Yet.

- District 15 -
PIERRE HERME.
"I go to Pierre Herme to take-away the
croissant, assortment of individual pastries and
macarons."
- Baker Meg Ray (Miette Cakes, San Francisco)
Macarons
185, Rue de Vaugirard
T: +33/(0)1.47.83.89.96
[Website]

POILANE.
"For Punitions (butter cookies)."
- Chef Lior Lev Sercarz (La Boite Epices)
Bakery/ World-famous Bread
49, Bld de Grenelle
T.+33/(0) 1 45.79.11.49
[Website]

- District 16 -
Not Listed Yet.

- District 17 -
Not Listed Yet.

- District 18 -
Not Listed Yet.

- District 19 -
Not Listed Yet.

District 20 -
Not Listed Yet.