Table of Contents:
[ Page 2]
(Copyright: Robert Wright, 1999-2018)

[ Tourism ]
General Tourism Info.
Home Page.

- Foriegn Travel -
France. / England. / Switzerland. / Italy.
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Paris. / Nice. / Grenoble
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- METRO Destinations -
[Subway Line Names]
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- Websites -
Statues. / Landmarks. / Museums. / Libraries. / Universities. / Shopping. / Restaurants. / Lodging. / YouTUBE Videos. / Google MAPS.
-------------------------
Address Book.
[General Information]

- Paris, France -
Restauurants
YouTUBE Videos
Complete Paris Best Restaurants Guide. (2024)
Paris Best Restaurants Guide. (2025)

PDF Lists:
Find, Eat and Drink.
Best Restaurants with A View.
Restaurant Guide.

Websites:
Linternaute.
J. H. Hotels Restaurnt List.
Word of Mouth Restaurants.
Context Paris Restaurant.Guide.

Frommers' Listing:
Septime.
Rosa Bon-Heur.
La Tour d' Argent.
Le Relais de l'Entrecote.
La Tour de Monthery-Chez Denise.
Bouillon Republique.
Clamato.
Noglu.

Inexpensive Restaurants:
Chez Gladines-Saint Germain.
Polidor Restaurant.

Moderatly Expensive Restaurants:
Petit Marguery.
La Rotiisserie D'Argent.
Chez Fernand-Guisard
Le Petiit Pontoise..
Huitrerie Regis.
Les Papilles.

Expensive Restaurants:
La Trouffiere.
Relais Louis 13.
La Ferrandaise Restaurant.
Tour D' Argent.

General Listiings:
Ose.
Noir.
Dose.
Kape.
Fauna.
Fooding.
Boot Cafe.
Fringe Coffee.
Dreamin Man.
Coutume Cafe.
Motors Coffee.
Cafe Mericourt.
Telescope Cafe.
O' Coffee Shop.
K. B. Coffee Roasters.
La Boite Aux Lettres.
Cafe Des Musees. (Le Marais)
LAs du Fallafel. (Le Marais)
Le Procope. (Saint Germain)
Cedric Grolet Cafe. (Opera)
Pink Mamma. (Montmartre)
Le Coq & Fils.(Place Emile Goudeau)
Les Deux Magots Cafe.(Saint Germain)
Bouillon Chartier. (Grande Boulevards)
Angelina Pastry/Coffee Shop. (Near the Louvre)
La Carette Pastry Shop. (La Marais)
Shaespeare Company Coffee.
La Jacobine. (Saint Germain)
Breizh Cafe. (Odeon)
The Dancing Goat.
Le Peloton Cafe.
Holy Belly Cafe.
Terre de Cafe.
Cafe Nuances.
Cafe Loustic.
Grouunded.
Ten Belles.
Ho Made.
Drouant.
Partisan.
Bokbar.
Mardi.
Clove.
Lomi.

Food Tours
Food by Mouth.
The Shop Keepers.

Arranged by District.
(Arrondissement)
- District 1 -
KUNITORAYA.
"For udon."
- Mark Williamson (Willi's Wine Bar)
Japanese
39, Rue Sainte-Anne
T: +33/(0)1.47.03.33.6
[Website]

LE RUBIS
"For tete d’veau or pigs trotters."
- Chef Fergus Henderson (St. John, London)
Wine Bar
10, Rue Marche St-Honore
T: +33/(0)1.42.61.03.34
[No Website]

PHARAMOND.
"For andouillette."
- Mark Williamson (Willi's Wine Bar, Paris)
Classic French
24, Rue de la Grande Truanderie
T: +33/(0)1.40.28.45.18
[Website]

RESTAURANT DU PALAIS ROYAL.
"It's on the gardens. What more can you possibly
need, mon ami?"
- Mark Williamson (Willi's Wine Bar, Paris)
French / Bistro
110, Galerie de Valois
T: +33/(0)1.40.20.00.27
[Website]

SPRING.
"Chef Daniel Rose is from Chicago and it’s very
high end, yet salt of the earth."
- Chefs Ned and Jodi Elliott (Foreign and
Domestic, Austin Tx)
French
6 Rue Bailleul
T: +33/(0)1.45.96.05.72
[Website]

YAM’TCHA.
"This is my favorite restaurant in Paris, hands-
down. A couple owns it; she’s French, and she
does the cooking. He’s Chinese, and a master of tea. The tea / food pairings are mind-blowing."
- Sommelier Laura Vidal (Frenchie, Paris)
Asian / New French
4, Rue Sauva
T: +33/(0)1.40.26.08.07
[Website]

FUMOIR.
"Cheap, great ambience."
- Mark Williamson (Willi's Wine Bar, Paris)
Cocktails
6, Rue de l’Amiral Coligny
T: +33/(0)1.42.92.00.24
[Website]

- District 2 -
FRENCHIE.
"Soulful, creative cooking."
- Chef Michael Anthony (Gramercy Tavern, NY)
French
5, Rue du Nil
T: +33/(0)1.40.39.96.19
[Website]

PIERRE AT THE FONTAINE GAILLON.
"Owned by Gerard Depardieu. It's cozy and
intimate."
- Mark Williamson (Willi's Wine Bar, Paris)
French
1, Rue Gaillon
T: +33/(0)1.42.65.87.04
[Website]

- District 3 -
MARCHÉ DES ENFANTS ROUGES.
"For lunch on weekends. The place is crowded
with food stands from around the world."
- Apollonia Poilâne (Poilâne Breads, Paris)
Market
39, Rue de Bretagne
T: +33/(0)1.42.72.28.12
[Website]

MULOT.
"For macarons, especially pistachio."
- Pastry chef Will Goldfarb.
Patisserie
Magasin du Marais
6, Rue du Pas de la Mule
T: +33/(0)1.42.78.52
[Website]

POILANE
"For Punitions (butter cookies)."
- Chef Lior Lev Sercarz (La Boite Epices)
Bakery/ World-famous Bread
38, Rue Debelleyme
T. +33/(0) 1.44.61.83.39
[No Website]

- District 4 -
No Listings.

- District 5 -
ITINÉRAIRES.
"Great wine list. Sylvain can cook your socks off."
- Mark Williamson (Willi's Wine Bar, Paris)
French
5, Rue de Pontoise
T: + 33/(0)1.46.33.60.11
[Website]

L'AGRUME.
"Small, with a kitchen counter where you can seethe chef and the dishwasher. Great food. Not touristy."
- Chefs Ned and Jodi Elliott (Foreign and
Domestic, Austin Tx) French
15 Rue des Fossés St. Marcel
T: +33/(0)1.43.31.86.48
©2012 Find. Eat. Drink. LLC
[No Website]

LES RONCHONS.
"Les Quais behind Notre Dame. Order from the daily menu."
- Mark Williamson (Willi's Wine Bar, Paris) French
25, Quai de la Tournelle
T: +33/(0)1.46.34.50.99
[No Website]

- District 6 -
FISH LA BOISSONERIE.
"Great wine bar, which serves wonderful bread
from the bakery across the street."
- Chef Jimmy Bradley (Red Cat, Harrison NYC)
Seafood
69, Rue de Seine
T: +33/(0)1.43.54.34.69
[No Website]

L’AVANT COMPTOIR.
"For the great tapas."
- Mark Williamson (Willi's Wine Bar, Paris)
"It's really hard to get a reservation, but one isn’t
needed at lunch."
- Chef Suzanne Goin (Lucques, A.O.C.,Tavern,
LA)
- Sommelier Laura Vidal (Frenchie, Paris)
French / Tapas
9, Carrefour de l’Odéon
T: +33/(0)8.26.10.10.87
[No Website]

LE CHERCHE-MIDI.
"For Italian food for lunch."
- Apollonia Poilâne (Poilâne Breads, Paris)
Italian
22, Rue du Cherche-Midi
T: +33/(0)1.45.48.27.44
[Website]

LA CUISINE DE BAR.
"For open-faced sandwiches at lunch."
- Apollonia Poilâne (Poilâne Breads, Paris)
French
8, Rue du Cherche-Midi
T: +33/(0)1.45.48.45.69
[No Website]

HÉLÈNE DARROZE.
"For a fancy night on the town."
- Apollonia Poilâne (Poilâne Breads, Paris)
French
4, Rue d’Assas
T: +33/(0)1.42.22.00.11
[Website]

KGB / ZE KITCHEN.
"For fusion food. The chef is French and does an amazing job at integrating Asian flavors."
- Apollonia Poilâne (Poilâne Breads, Paris)
French / Eclectic
4, Rue des Grands-Augustins
T : + 33/(0)1. 44.32.00.32
[Website]

- District 7 -
CHEZ L’AMI JEAN.
"Chef Stephane Jego is amazing. Filling food, an
extraordinary culinary team, and overwhelming
generosity."
- Sommelier Laura Vidal (Frenchie, Paris)
French / Basque
27 Rue Malar
T: +33/(0)1.47.05.86.8
[Website]

LA FABLE DE LA FONTAINE.
"Minuscule and mainly fish-based dishes with
cutting edge appeal."
- Mark Williamson (Willi's Wine Bar, Paris)
Seafood
131, Rue Saint-Dominique
T: +33/(0)1.44.18.37.55
[Website]

LES COCOTTES.
"Near the Eiffel Tower. Everything is very pristine
and at the same time rustic"
- Chefs Ned and Jodi Elliott (Foreign and
Domestic, Austin Tx)
Modern European
135 Rue St. Dominique
T: +33/(0)1.45.50.10.31
[Website]

- District 8 -
No Listings.

- District 9 -
MOMOKA.
"The Japanese chef is super-talented. It’s a
modest little place, but the food is amazing.
Whenever I go there, I give her carte blanche
and let her cook for me."
- Sommelier Laura Vidal (Frenchie, Paris
Japanese
5 Rue Jean-Baptiste-Pigalle
[No Website]

RESTAURANT CHARTIER.
"Very simple food, celery remoulade, radishes
and butter, hard boiled eggs mayonnaise. It’s all
ambiance and the real Paris."
- Chef David McMillan (Joe Beef, Montreal)
French
7, Rue du Faubourg
T: +33/(0)1.47.70.86.29
[No Website]

- District 10 -
No Listings.

- District 11 -
AU PASSAGE.
"The atmosphere is convivial and boisterous, and
the food is satisfying and delicious."
- Sommelier Laura Vidal (Frenchie, Paris)
Modern European / Tapas
1 Bis Passage St Sébastien
T: +33/(0)1.43.55.07.52
[No Website]

SEPTIME.
"Great decor, cuisine d'auteur, very natural &
world-curious wine list, friendly service."
- Sommelier Laura Vidal (Frenchie, Paris)
Modern European
80 Rue de Charonne
T: +33/(0)1.43.67.38.29
[Website]

- District 12 -
No Listings.

- District 13 -
No Listings.

- District 14 -
LE SEVERO.
"Chef-owned by a former butcher, fantastic meat
dishes and a blackboard wine list."
- Chef Jimmy Bradley (Red Cat, Harrison, NYC)
8, Rue des Plantes
T: +33/(0)1.45.40.40.91
15TH A
[No Website]

- District 15 -
No Listings.

- District 16 -
L’ASTRANCE.
"There's only one menu, so whatever is on it."
- Chef Tony Maws (Craigie on Main, Boston)
Modern French
4, Rue Beethoven
T: +33/(0)1.4050.8440
[No Website]

- District 17
-No Listings.

- District 18 -
No Listings.

- District 19 -
No Listings.

- District 20 -
LE BARATIN.
Recommended by Wine Importer Kevin
McKenna (Louis-Dressner)
French / International
3, Rue Jouye Rouve, Ménilmontant
T: +33/(0)1.43.49.39.70
[No Website]